Explore & Engage with the sights sounds and smells of the places and flavors as we have experienced
Are you Greek or Cypriot? Then you probably havent missed out on this jewel of a dessert. Otherwise read on. “Kalo Prama” translates to “Good stuff”. And believe me when they say that. It is good. Period. The semolina based batter is easy to make …
“Gajar ka halwa” is one of the most popular Indian desserts. At the same time it is unlike most Indian sweets which are primarily milk product based. In this case our humble carrots form the base of this dish while Cardamom, Nutmeg and Ghee impart …
Any Indian festival is incomplete without sweets. Our festival of colours “Holi” is no exception. We love “Peda” (Dry bite sized dessert), usually made of Mawa/ Khoya kheer with a range of flavors from Saffron (Kesar) to Elaichi (Cardamom).This Holi I gave our known “Peda” …
In context of cooking, I find there is almost an unwritten rule – “Experience breeds expertise”. From that perspective, I always look forward to learning new recipes, cooking styles and the like from people who have extensive experience in the art of cooking. Not to …