Explore & Engage with the sights sounds and smells of the places and flavors as we have experienced
Shrimp in Mustard & Coconut milk gravy/Shorshe Chingri has a taste that is unique to Bengal. The subtle sweetness of coconut milk with a hint of heat from the mustard, green chillies and mustard oil is the signature of this dish. One of my favourite …
Like every other aspect of our lives and personalities, our mothers have a deep influence on our tastes and culinary preferences. My mom is the reason why I am so enamored by Bengali cuisine. Every other day I had a chance to enjoy various versions …
Generally speaking, there is an inherent advantage of growing up close to a water body. Guess what? Fish & Shrimp! I grew up in a little town on the banks of river Hooghly (a tributary of river Ganges which you might be more familiar with). …