Smoky Ground Chicken Tikia Kebab.

Smoky Ground Chicken Tikia Kebab.

There is something about the smell of barbeque and Summer. It’s like one is the harbinger of the other. Due to the crisis we are facing this year, I was sorely missing this association and everything that comes with Summer i.e, Barbeques, Friends and the 

Veggie Korma (No Onion & Garlic)

Veggie Korma (No Onion & Garlic)

An effortless Veggie Korma (without onion and garlic) can lift your mood from feeling blue to bright! This dish is full of powder packed, nutrient rich ingredients. Tastes best as a side dish with any Pulao/ steamed rice/ Chapati or Naan Bread. Give it a 

Spinach & Parsley Rice

Spinach & Parsley Rice

If green shows up on his plate in this form, he never says no, otherwise my husband is a meat lover. However, in search of some nutritious, healthy food and to satisfy my craving for rice I made this quick spinach & parsley rice in 

Sattu ke Parathe/ (Flat bread Stuffed with Spicy Toasted Bengal Gram flour)

Sattu ke Parathe/ (Flat bread Stuffed with Spicy Toasted Bengal Gram flour)

I’m pretty sure you have heard the word “Parathe”/”Paranthe”. It’s essentially a form of Indian flatbread which is glazed in oil. It can be considered an upgrade from the more conventional baked flatbread, better known as “Chapati” or “Roti”. But wait, there is another level