Explore & Engage with the sights sounds and smells of the places and flavors as we have experienced
There is something about the smell of barbeque and Summer. It’s like one is the harbinger of the other. Due to the crisis we are facing this year, I was sorely missing this association and everything that comes with Summer i.e, Barbeques, Friends and the …
Now I know why people develop an addiction to bread making. Tried my hand on making simple Rosemary Garlic Focaccia bread with Jalapeno topping/ Focaccia al rosmarino. The entire process was really satisfying and it also taught me that patience and love can bring out …
Shrimp in Mustard & Coconut milk gravy/Shorshe Chingri has a taste that is unique to Bengal. The subtle sweetness of coconut milk with a hint of heat from the mustard, green chillies and mustard oil is the signature of this dish. One of my favourite …
Like every other aspect of our lives and personalities, our mothers have a deep influence on our tastes and culinary preferences. My mom is the reason why I am so enamored by Bengali cuisine. Every other day I had a chance to enjoy various versions …