Tag: flavorsnplaces

Chicken Stew (East meets West)

Chicken Stew (East meets West)

Indian Food = Spicy. That’s almost a natural association for a lot of us. But the important part that we often miss out on, in this story of Indian Food is the flavors, of the herbs and of the spices. And as all of you 

Sattu ke Parathe/ (Flat bread Stuffed with Spicy Toasted Bengal Gram flour)

Sattu ke Parathe/ (Flat bread Stuffed with Spicy Toasted Bengal Gram flour)

I’m pretty sure you have heard the word “Parathe”/”Paranthe”. It’s essentially a form of Indian flatbread which is glazed in oil. It can be considered an upgrade from the more conventional baked flatbread, better known as “Chapati” or “Roti”. But wait, there is another level