Month: March 2020

Mochar Ghonto/ Banana Blossom Dry Curry

Mochar Ghonto/ Banana Blossom Dry Curry

For many of us, the perception of Indian cuisine is limited to Butter Chicken and Naan bread. But it is much more than that. India has got 22 official languages, 720 local dialects, written in 13 scripts. The local cuisines of India are as diverse 

Shrimp Enchilada

Shrimp Enchilada

The first thing that comes to mind when we think Mexican cuisine is the Taco. Followed by probably Burritos. And then come Enchiladas. Of course this order is from my perspective and it might slightly differ for each one of us. For those of you 

Choconilla Ricotta Peda

Choconilla Ricotta Peda

Any Indian festival is incomplete without sweets. Our festival of colours “Holi” is no exception. We love “Peda” (Dry bite sized dessert), usually made of Mawa/ Khoya kheer with a range of flavors from Saffron (Kesar) to Elaichi (Cardamom).This Holi I gave our known “Peda” 

Chicken Stew (East meets West)

Chicken Stew (East meets West)

Indian Food = Spicy. That’s almost a natural association for a lot of us. But the important part that we often miss out on, in this story of Indian Food is the flavors, of the herbs and of the spices. And as all of you