Explore & Engage with the sights sounds and smells of the places and flavors as we have experienced
An effortless Veggie Korma (without onion and garlic) can lift your mood from feeling blue to bright! This dish is full of powder packed, nutrient rich ingredients. Tastes best as a side dish with any Pulao/ steamed rice/ Chapati or Naan Bread. Give it a …
“Doro” means chicken and “Wot” means stew. This is considered as Ethiopia’s national dish. It is a slow cooked onion gravy based chicken dish. Things that make this preparation unique is the typical spice blend called ‘Berbere’ and a spiced butter called ‘Niter Kibbeh’. Although …
The first thing that comes to mind when we think Mexican cuisine is the Taco. Followed by probably Burritos. And then come Enchiladas. Of course this order is from my perspective and it might slightly differ for each one of us. For those of you …
My husband is super lucky. Of course isn’t it? The fact that he gets to make food requests at will and in most of the cases I will usually oblige. Last month, on his birthday he got to make one of this requests for a …
I’m pretty sure you have heard the word “Parathe”/”Paranthe”. It’s essentially a form of Indian flatbread which is glazed in oil. It can be considered an upgrade from the more conventional baked flatbread, better known as “Chapati” or “Roti”. But wait, there is another level …