Explore & Engage with the sights sounds and smells of the places and flavors as we have experienced
“Doro” means chicken and “Wot” means stew. This is considered as Ethiopia’s national dish. It is a slow cooked onion gravy based chicken dish. Things that make this preparation unique is the typical spice blend called ‘Berbere’ and a spiced butter called ‘Niter Kibbeh’. Although …
Any Indian festival is incomplete without sweets. Our festival of colours “Holi” is no exception. We love “Peda” (Dry bite sized dessert), usually made of Mawa/ Khoya kheer with a range of flavors from Saffron (Kesar) to Elaichi (Cardamom).This Holi I gave our known “Peda” …
friz·zle/ˈfrizəl/ – fry or grill with a sizzling noise. As interesting as this particular term sounds, the results it yields are also equally good. Its essentially the middle path between a stir fry and sauteing. Mushrooms are a very unique ingredient with a character of …