Sattu ke Parathe/ (Flat bread Stuffed with Spicy Toasted Bengal Gram flour)
I’m pretty sure you have heard the word “Parathe”/”Paranthe”. It’s essentially a form of Indian flatbread which is glazed in oil. It can be considered an upgrade from the more conventional baked flatbread, better known as “Chapati” or “Roti”. But wait, there is another level …